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3:53
YouTube
FoodInno
Hazard Analysis and Critical Control Point (HACCP): Basic Understanding
In this video, we are going to explain the basic understanding of HACCP. Hazard Analysis and Critical Control Point, i.e. HACCP is a scientific, rational, and systematic approach to identify, assess, and control of hazards during preparation and processing. It is to ensure food is safe when consumed.
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Mar 17, 2023
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