🧀 Gougères au fromage inratables : la recette classique et gourmande !

Gougères with comté cheese, smoked trout, fresh cheese and radish

Gougères aka Cheese Puffs 👩‍🍳 From British Columbia From Scratch Preheat oven to 425º F (A hot oven is essential for the pastries to rise!) Melt 6 ounces (¾ cup plus 1 Tbsp) unsalted butter; add 1 cup milk (whole or 2%) , 1 cup water, 2 tsp kosher salt and 2 ½ tsp sugar. Bring to a boil then remove from heat. Add 2 cups all-purpose flour, and stir until a ball forms. Transfer to a mixing bowl, let cool about five minutes. Beat in 4 - 5 large eggs one at a time until a thick paste forms. Adjust