This sauce should be one of Escoffier’s mother sauces! 🫡

I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation