I’m up in Massena at The Gristmill Brewery—what I like to call a fancy brewery. What’s that mean? A stunning space, a legit food menu, and a vibe that goes beyond just good beer.On the plate: their Pork Porterhouse—sourced from a local farm, served with Duchess potatoes and a cherry pepper demi-glace. This dish is a five-day process from prep to plate, and it shows. Charred, tender, salty, and perfectly balanced with that fruity, vinegar-y pepper punch from the demi-glace.📍Find The Gristmill Br