Crockpot Street Corn Dip Street Corn Dip 16 oz Cream Cheese 2 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning (generous amount) Combine everything above and place in your slow cooker on low for 2 - 2.5 hours, or until nice and melted, mix it regularly. Once done, crumble some Cotija cheese (or feta) over top with more Tajin seasoning and squeeze a half of a lime. | Richard Eats

4.2M views · 123K reactions | Your family will love this Corn Dip. One recipe makes a huge bowl full. I've made this before for y'all , but I had company this weekend so I made it for them to enjoy. Wish you would make it for your family. Remember to drain the juice from the corn and the chilly peppers. It's in my first recipe book. | Cooking with Brenda Gantt | Facebook