How to Make Chinese Pickles That Last for Decades
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These are the best pickles I’ve ever made - possibly the best pickles I’ve ever eaten. Not because they were especially complex or difficult to make, but because Chinese artichokes have the most incredible texture. This jar will not last me long, I’ll have to grow a lot more of these next year! And don’t worry that grated beetroot didn’t go to waste. It was lovely, sweet and vinegary and I had it with cheese on crackers. I didn’t even mean to grow Chinese artichokes this year. My harvest last ye
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My pickles (Chinese pao cai/kimchi) 🥒 are 1 week old 🎉 They have 30 more years to go! 💪
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