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We love spanakopita, the Greek spinach-and-feta pockets in flaky phyllo pastry dough, so much that we turned it into a skillet-sized meal—or a game day snack if you please. Throw it together with #MilkStreetCookingSchool director Rosie Gill (@rbransongill). Get the recipe for Spinach Spanakopita. | Christopher Kimball’s Milk Street

We love spanakopita, the Greek spinach-and-feta pockets in flaky …

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