Sticky Toffee Pudding - Pub Grub - Episode 6 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Sticky Toffee Pudding Serves 6-8 Ingredients: Sticky Toffee Pudding: 175g dates (stones removed) 175ml boiling water 75g unsalted butter 175g brown sugar 250g self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 75g golden syrup 3 medium eggs 125 ml whole milk Sticky Toffee Sauce: 75g unsalted butter 75g brown soft sugar 2 tbsp golden syrup 1 tsp vanilla

Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In this series, I’ll be showing you how to cook Delicious British Pub Food! Slow-braised beef in red wine and port, finished with creamy Stilton and tucked into crisp shortcrust pastry. Served up with proper triple-cooked chips and a glossy beefy gravy. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full recipes from now