How We Wet-Age Beef in Our USDA Plant | Parker County Beef Company
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YouTubeParker County Beef Company
How We Wet-Age Beef in Our USDA Plant | Parker County Beef Company
Happy Monday from Parker County Beef Company. In this video we walk you through our beef aging process on the USDA side of our operation — from live cattle coming in, to carcasses hanging in the cooler, to breaking primals in the fab room and wet-aging subprimals in what we call the "money room." Here's how it works: after harvest, carcasses ...
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