The Best Bacon You'll Ever Make (And Every Method to Avoid) | Epicurious 101
10:14
YouTubeEpicurious
The Best Bacon You'll Ever Make (And Every Method to Avoid) | Epicurious 101
Chef Frank Proto is back to demonstrate the best way to make delicious, crispy bacon at home. Watch Frank explain what to watch out for and how to get the best results, every time. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks -- 0:00 ...
3.5M viewsMar 10, 2022
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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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