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Baba ghanoush (also spelled baba ganoush or babaganuj) is a creamy, smoky eggplant dip popular in Middle Eastern and Mediterranean cuisine. It’s made by roasting or grilling eggplants until the skin is charred and the flesh becomes soft, then blending it with tahini (sesame paste), lemon juice, garlic, olive oil, and salt. Some variations include cumin, yogurt, or pomegranate molasses for extra depth of flavor. It’s typically served as a mezze (appetizer) with pita bread, fresh vegetables, or as
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This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! | Chef Billy Parisi
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