A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty
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A traditional Puerto Rican dish, arroz con gandules is rice cooked …
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Arroz con Gandules - Puerto Rican Rice with Pigeon Peas
Arroz con Gandules - Puerto Rican Rice with Pigeon Peas
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Arroz Con Gandules Is The Tastiest Side Dish
Arroz Con Gandules Is The Tastiest Side Dish
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Arroz Con Gandules 🇵🇷✨ Recipe below ⬇️ 👉🏽 Get your products at cookingwithmydoctor.com with code CHEFEJCOOKING for 10% off Link in bio. Ingredients: 📝 • 2 tablespoons pernil oil • 8 oz cubed ham • ¼ cup sofrito • 1 oz tomato sauce • 1/4 cup pimiento slices • 15.5 oz gandules • 4 olives cut each one in half • 1 tablespoon adobo cooking with my doctor • 1 teaspoon sazon cooking with my doctor • 1 teaspoon chicken seasoning cooking with my doctor • 1 teaspoon garlic powder • 3 cups medium grai
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Arroz Con Gandules 🇵🇷✨ Recipe below ⬇️ 👉🏽 Get your products at c…
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Arroz con Gandules (Rice with Pigeon Peas)
Arroz con Gandules (Rice with Pigeon Peas)
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tasteofhome.com
Arroz con Gandules! Now for the holidays it’ll be a much bigger batch of course lol! But the ratio will always be the same. If I do 7 cups of rice it’ll be 8 cups of water & a little splash more. I always use long grain rice & I also always wash my rice. If you use medium grain rice the ratio is 1:1. So if you make 5 cups of rice it’ll be 5 cups of water. Ingredients: Achiote oil (if you use regular oil you’ll have to add extra sazón for more color) Ham Sofrito Olives ( some of the juice & with
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