Chicken with mustard doesn’t sound like much. Until you taste it.In France, mustard carries weight. Poulet à la Moutarde is one of those dishes that quietly teaches you everything that matters. How to build flavor, balance fat and acid, and make chicken actually taste like chicken.Check the link in my bio for the full recipe.Watch the full video for a few tricks on properly trimming asparagus (my trusty decade-old @ShunCutlery knife is a workhorse here) and taking a little extra time on the pres
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Chicken with mustard doesn’t sound like much. Until you taste it…
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Bizarre Foods: Delicious Destinations: Alsace
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Bizarre Foods: Delicious Destinations: Alsace
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France’s Alsace
France’s Alsace
Jan 23, 2014
ricksteves.com
France vs Italy: who does summer cooking better? Time to settle this debate. Hit the farmers market for eggplant, zucchini, tomatoes, peppers, fresh herbs. Ratatouille with roast chicken, a French farmhouse dream dinner... or caponata, sweet & sour Italian heaven. Want to conquer it all? Use the @shuncutlery vegetable cleaver. One blade for everything – precise cuts, rough chops, delicate chiffonade. It makes quick work of any task. Please make both and let me know which one your family devours
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