As families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...

Respiratory illness rates increase annually around the holidays, but Americans are experiencing a healthier-than-usual ...

But if your plans to get the updated COVID-19 vaccine well before the holiday fell through, you may be wondering if it’s too ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

You’re unlikely to contract bird flu from your Thanksgiving turkey — but the price tag might make you queasy. There were 55 ...

No one has caught bird flu from eating turkey. That’s probably because bird flu makes chickens and turkeys deathly ill within ...

Since 6:30 a.m. Friday, people waited in their cars on Fifth Avenue in Gary, all anticipating a Thanksgiving meal. Although ...

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health ...