The Bear season four landed on our screens last week — and all we can say is: yes, chef. The gritty, Chicago-based TV series ...

On the other side of the restaurant, Albert pitches his plan for franchising The Beef: locations in the north and south ...

The Bear' Season 4 pulled out more stops for guest stars with Danielle Deadwyler, Brie Larson and more guesting at the table.

Five surprising behind-the-scenes facts about FX’s ‘The Bear’, from real kitchen training to a record-breaking number of ...

With 17 hours left on the clock and 10 hours until service, a strange sense of calm pervades The Bear. Sydney asks Richie ...

The relationship viewers have with The Bear can feel, frankly, toxic, and that’s said with affection. It’s a show that ...

Rob Reiner likely has the busiest season 4 cameo on The Bear, appearing as an accountant to Ebraheim (Edwin Lee Gibson) in ...

Between all the barbecues and beach trips, no summer in the past few years has quite felt complete without a new season of FX ...

Sirloins and ribeyes retailing for up to $350 are a triumph of Australian produce. But it reveals how far removed producers ...

Season 4 of The Bear isn’t just about food — it’s also about time and how we choose to spend what little of it we have.

One of the standout lines from season 4 of The Bear is when Ayo Edebiri’s Sydney exclaims that it’s time to address “the ...

Carmy's culinary replacement in FX's The Bear season 5 has to be one of the series' best guest stars who became a recurring ...