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May 15, 2018 — Eddie Love was the lone African American in a cohort of 90 wildlife management students at Auburn University and one of the three people of color at his U.S. Forest Service internship ...
November 11, 2020 — Editor’s note: This story is part of a nine-month investigation of drinking water contamination across the U.S. The series is supported by funding from the Park Foundation and ...
The wetlands are a sliver of an oasis that had been drained in one form or another over hundreds of years, starting with the founding of Tenochtitlan, the once-capital of the Aztec Empire, in the ...
March 25, 2016 — Coastal dead zones, global warming, excess algae blooms, acid rain, ocean acidification, smog, impaired drinking water quality, an expanding ozone hole and biodiversity loss.
August 20, 2020 — Lately, you may have heard someone say that we have reached a “tipping point.” This year alone, with the economic downturn caused by the Covid-19 pandemic and the sustained civil ...
While fire is an integral part of Southwest forest ecosystems, a century of policies geared toward fire suppression in the American West that has led to a lack of diversity is colliding with climate ...
July 29, 2022 — In the wake of Typhoon Haiyan, which devastated the Philippines in 2013, a group of organizations and individuals in the country and elsewhere petitioned the Commission on Human Rights ...
January 5, 2014 — Seven billion people and growing. A quarter of them living in poverty. Unsustainable — and unequal — resource use. Landscapes vanishing, along with their nonhuman inhabitants. Global ...
Miyoko Schinner, founder and CEO of Miyoko’s Creamery, a company that produces vegan cheeses, butter and other products, spoke at the 2019 International Dairy Foods Association conference. She told ...
But a number of researchers today think that it is actually humanity’s destruction of biodiversity that creates the conditions for new viruses and diseases like COVID-19, the viral disease that ...
Western U.S. states adhere to legal doctrines called “prior appropriation” — sometimes referred to as “first in time, first in right” — linked to the mid-19th century Gold Rush and the Homestead Act, ...
Chemists first discovered disinfection by-products in treated drinking w ater in the 1970s. The trihalomethanes they found, they determined, had resulted from the reaction of chlorine with natural ...
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