One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Whether you collect Le Creuset pieces like Pokémon cards or you’re looking to throw down for your first investment-worthy ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Friendship Chinese is beckoning customers with free appetizers for life by partnering with a local tattoo parlor ...

And now, New York is getting not one but two new women’s sports bars this year. There’s Athena Keke’s opening in late ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Cheezy’s Artisan Pizza lands on Saluhall’s ground floor as award-winning pizzaiolo David Jacobson’s first independent project ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...