But not all store-bought salsas are created equal. Some brands load their jars with excess sodium, added sugars, preservatives, and even artificial flavors that can turn this seemingly healthy snack ...

Here’s a look at some once-thriving restaurants that have shut down or largely disappeared from the American dining landscape. In the 1980s and early 1990s, Chi-Chi’s was one of the most popular ...

Given that Pride month started with a protest, it seems rather fitting the Russellville Pride event fell on the day of the ...

Chi-Chi’s return will begin in a converted Rojo Mexican Grill in St. Louis Park, located just outside of Minneapolis, not far from where the first-ever Chi-Chi’s opened in 1975.

At the time, Chi-Chi’s would only confirm that restaurants would open in 2025 without any specifics. But now, we finally know where the Chi-Chi’s revival will begin: at its roots.

ST. LOUIS PARK, Minn. — Chi-Chi's, the once-beloved restaurant chain that disappeared from the dining scene two decades ago, announced its first Minnesota location on Tuesday. Michael McDermott ...

At the time, Chi-Chi’s would only confirm that restaurants would open in 2025 without any specifics. But now, we finally know where the Chi-Chi’s revival will begin: at its roots.

Chi-Chi’s was started in the 1970s by McDermott’s father and Max McGee, a former Green Bay Packers player. The brand, and its more than 200 locations, ...

Chi-Chi’s was started in the 1970s by McDermott’s father and Max McGee, a former Green Bay Packers player. The brand, and its more than 200 locations, would change ownership several times ...

Chi-Chi’s was founded in 1975 by Marno McDermott and former Green Bay Packers player Max McGee. It grew rapidly in the 1990s, reaching more than 200 locations nationwide.

Chi-Chi's, the once-popular Tex-Mex restaurant chain, is making a comeback in 2025 after a two-decade hiatus. The chain, known for its chimichangas and fried ice cream, closed in 2004 following a ...

Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is poised for a revival next year after Michael McDermott, the son of one of the founders, announced a deal with Hormel Foods.