Though the current public health risk of H5N1 bird flu is low, the University of Florida (UF) is taking a proactive approach ...

The CDC advised clinicians to consider H5N1 avian flu in patients who have acute respiratory illness symptoms or conjunctivitis with relevant exposure, including to raw milk.

The US Centers for Disease Control and Prevention ended its emergency response for bird flu as the outbreak that sickened ...

While Vermont achieved an “unaffected” bird flu status in May, the state is continuing its monthly testing program at dairy ...

The risk to the public remained low, but people in close contact with dairy cattle may be at an increased risk, the state agriculture department said.

A strain of bird flu that has jumped from animals to people in the United States could find its way to Europe, EU scientists ...

Astral Foods Ltd., one of South Africa’s biggest poultry producers by revenue, will start vaccinating chickens against bird ...

The U.S’s biggest dairy-producing state is being squeezed by the recent outbreak of bird flu, which also affects cattle—and humans too.

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

New study reveals H5N1 bird flu virus can survive in raw milk for over a week, raising concerns for those handling or consuming it.

The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...