The important thing to know about Fish in Animal Crossing: New Horizons is that which ones spawn in January will depend on ...

A new tropical gallery is making a big splash at the Cabrillo High School Aquarium in Lompoc. What used to be a computer lab ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...

The eel, hugely popular across Japan, is also endangered and will be discussed at a key global forum that regulates trade of threatened wildlife, starting in Uzbekistan on Monday. "It's a luxury dish ...

Eels have been a staple of European diets for millennia, from London’s jellied eels to Spanish angulas. But the world’s appetite is bringing them to the brink of extinction. European rivers once ...

Welcome to animals that start with Z. It may not seem like many animals start with the letter Z, but there are surprising ones. You can read the entire article or jump to any section. Fun Fact: ...

Eels. Just the name can bring shivers to some. Slippery, slimy and wiggly like snakes. All true, but some of us think they are amazing creatures. Yes, I confess to being enamored of these slippery ...

The illegal trafficking of critically endangered European glass eels continues to thrive, generating up to 3 billion euros ($3.5 billion) in peak years, with more than 1 million live eels seized in ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Anestes Fotiades is the editor of Portland Food Map, a print and digital platform that reports on the Maine food and dining industry that he founded in 2007. In addition he's written for Down East and ...

Open wide! The gaping gob of a pelican eel can expand into a voluminous sac for trapping elusive prey in the dark ocean depths. When you purchase through links on our site, we may earn an affiliate ...

A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming, keeping it ...