Five professional bakers reveal the most important factor for better sourdough, from maintaining a healthy starter to choosing high-quality flour and practicing consistently.

I love hosting and serving desserts. My favorite recipe for chocolate cake (and buttercream) is from Joanna Gaines. The star ...

This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache ...

Valentine's Day may celebrate love and romance, but every year, Canadians show what they're really sweet on: chocolate.Canadian households spent an ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

If you cook even occasionally, you’ve likely run into recipes that casually switch between teaspoons and tablespoons, two ...

For a decade, Tamara Adams and Vinnie Esparza were nothing more than Facebook friends. Tamara, a pastry chef living in Morgan Hill, often posted photos of her pies and cakes on Facebook, which Vinnie ...

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to, because my brother and I would have rioted if she tried to change it. The cake is obscenely chocolaty yet ...

Right or (as it turns out) wrong, I wasn’t a sprinkle-your-first-name-into-conversation kind of guy. I’m not hugely self-assured, and saying the other person’s name felt forced. Or awkward. Or ...

Which baking sheet is best? More shallow than a roasting dish but with raised edges on all sides, a baking sheet is a must-have piece of cookware for most households. However, some baking sheets can ...

Ever wondered why a recipe isn’t “working” even though you followed the measurements and timing to a tee? Well, it might be because you’re using the wrong type of flour. “Not all flour is created ...