Watch Virginia This Morning weekdays at 9 a.m.Mary Rapoport of the Virginia Egg Council joins us to share a “quick bread” eggnog recipe and an eggnog french toast recipe.

Celebrity chef Katie Lee shares recipes for healthy eating at home Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.

Ann Girucky, Norfolk, Virginia Nutrition Facts: 1 crab cake: 90 calories, 5g fat (1g saturated fat), 52mg cholesterol, 407mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 8g protein.

Recipe by Emily Hilliard, adapted from Kendra Bailey Morris, as published in "The West Virginia Pepperoni Roll" by Candace Nelson (West Virginia University Press), in Trade Paperback format ...

Linda Skeens, the woman who swept the awards at a Virginia county fair with her cookies, breads, and canned goods, has joined TikTok.

FLEMINGTON, W.Va. –Mountain State Co-hop, a group helping producers get their products on the market, will now be able to ...

Continue with Good Morning Washington on our weeklong trip to Orange County, Virginia as we sit down with restaurant owner and Chef Craig Hartman.

As Super Bowl LV approaches members of the CBS 11 News This Morning crew is inviting you into their homes and sharing some of their favorite gameday recipes -- today it's buffalo chicken dip.

We found the best recipes from West Virginia—all submitted by local home cooks. From a savory shepherd's pie to fluffy apple cake, these recipes let you travel to the wild and wonderful West Virginia ...