It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup King—and Won first appeared on The Walrus.

Maple sap is harvested from trees and transported through a series of lines at Riverside Maple Farms property in Glenville in 2018. New York’s maple syrup season was a strong one this year, with ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

Quebec and Vermont are their nations’ respective champions of maple-syrup making. It isn’t a fair fight. Vermont, about 9,600 square miles, has maple as the “official state flavor” and boasts of more ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...