Selecting the healthiest embryo is one of the most important steps in in‑vitro fertilization (IVF), yet it remains one of the ...

Innovating “Green Tempeh” Through Cross-Border Fermentation BANDUNG, INDONESIA – February 6, 2026 – Dr. Kengo Suzuki, Representative Director of Tsunan Sake Brewery Co., Ltd.(Headquarters: Tsunan, ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

A new study unravels the mysteries of self-fermentation as research identifies the bacteria responsible for a rare disorder ...

Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes indigestible dietary components ...

When UNSW Associate Professor Shafagh Waters explains cystic fibrosis (CF) to the children she works with, she asks them to imagine what is happening inside their own bodies. "I tell them to picture ...

Home > Press release: Taxiing through the Gut: Formic Acid in ...

A Bedford-based clean-tech company has warned that promising UK sustainability innovation risks stalling before it reaches industry, due to a lack of accessible pilot-scale infrastructure for SMEs and ...

HIEs were used to identify why the growth of norovirus in culture stops and to determine methods to maintain growth.

For decades, bulky spectrometers have been the main tools for understanding how things are made of chemicals (a thing called composition). Spectrometers are a type of lab equipment that uses prisms or ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw ...