There are more than 2,000 species of shrimp in the world and some major differences between the saltwater and freshwater ...

While freshwater fishing is often calm and meditative, saltwater fishing can feel like a contact sport. Between wading or boating into choppy surf, baking in the hot sun, and getting doused in salty ...

LEOPOLIS, Wis. (WAOW) - When people think of Wisconsin, cows and cheese usually come to mind, but one local farm is bringing fresh shrimp inland. Brei’s Aqua Farm in Leopolis is now selling directly ...

In this video, we collect cleaner shrimp for our 3000-gallon saltwater pond. These shrimp play a vital role in removing parasites from our fish. #CleanerShrimp #SaltwaterPond #AquariumCare What the US ...

Thanks to a healthy population of resident winter redfish, fishermen along the Mid-Atlantic coast can get their fishing fix throughout the winter. Large schools of slot-sized red drum spend the cold ...

Taiwan has the world’s highest concentration of venues for shrimp fishing, a.k.a. prawn fishing. There are places where you can catch and eat prawns; businesses that combine shrimp fishing with ...

Kolkata, India: Buddhadeb Pradhan, a shrimp farmer in Nandigram in the West Bengal state in eastern India, has taken a major risk by cultivating a second shrimp crop within weeks of harvesting the ...

Khushi Kabir, coordinator of the “Nijera Kori” initiative, called for an end to commercial shrimp farming and the protection of agriculture. "We will stand against exploitation and raise our voice in ...

Red Lobster has a new shrimp deal, but it won't be quite as customer-friendly as the one you're thinking of. The new promotion offers customers three shrimp flavors on one plate for $15.99. That's ...

MOUNT PLEASANT — A Shem Creek restaurant known for its lively waterfront atmosphere is pushing back against a lawsuit that alleges it's one of more than two dozen area restaurants to falsely advertise ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.