Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.
I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on a vague level that cake flour would make a cake more fluffy and ...
We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...
“I am a poundcake fanatic,” said James Villas in Saveur. I finally came to that realization while carefully weighing the eggs to be used in the batter. It was important to use exactly 1 pound each of ...