This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Cozy winter desserts and drinks are the perfect way to keep things simple and still feel special. These recipes bring out all ...

Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious ...

This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

These recipes are made for anyone who loves sweet baking spices like cinnamon, ginger, cloves, and nutmeg. From cookies and ...

If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has recipes at the ready to prep for Thursday. "America's Test Kitchen" co-hosts ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...