United Natural Foods, Inc. (UNFI) welcomed more than 3,400 retailers and suppliers to Orlando this week for its 2026 Spring ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

Consumers want convenient meals. Learn practical ways to build craveable, consistent flavor in value-added proteins and deli ...

Whether you're trying to buy a filet of salmon or a showstopping steak, making your way through the terminology used to label ...

In Texture & Healthful Solutions, net sales rose 1% to $2.40 billion from $2.37 billion. Operating income increased 16% to $405 million from $350 million. Clean label ingredient volumes grew ...

Vicky Ograin explains AAFCO pet food label modernization: purpose statements, new nutrition fact box, fiber calculation ...

U.S. and Canadian food labeling regulations should be modernized to eliminate the requirement to measure protein digestibility in rats to substantiate protein content claims for conventional foods, ...

Former Obama adviser Sam Kass says RFK Jr's policies connecting food to chronic illness have found resonance among wide swaths of the American public.

Federal nutrition standards now favor protein sources including red meat, creating potential growth opportunities for livestock sector.

Protein fortified breakfast cereals pack the most protein per serving, but whole grain options deliver more than you think. Cereal is often viewed negatively because of its carbohydrate content. But ...

For more than 50 years, my family has raised cattle on the prairie outside Leola. Whether our beef entered the national food supply or went through the local locker, consumers bought it because beef ...

Proteins are the molecular machines of cells. They are produced in protein factories called ribosomes based on their blueprint—the genetic information. Here, the basic building blocks of proteins, ...