Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...

Learn how to cut, remove, and replace cast iron sewer pipe with PVC in this detailed tutorial. We cover the tools, techniques, and steps needed to safely and efficiently handle cast iron pipe, making ...

The combustion engine has been around since the 19th century, thought up by the brilliant minds of engineers like Nikolaus Otto and Rudolf Diesel. Over the years, advancements in automotive technology ...

American Cast Iron Pipe was founded in 1905 by John J. Eagan. It is one of the world's largest manufacturers of ductile iron pipe. Other products include high-pressure steel pipes, ductile iron ...

According to the City of Fort Worth, cast iron pipes are to blame for at least 85% of water main breaks, despite only making up a fraction of the city's entire pipe system. That's why they're trying ...

Cast-iron cookware has long been the gold standard for achieving a golden sear on a steak and ease of maintenance and cleaning. If seasoned and taken care of properly, a cast-iron pan can last a ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

Cast iron cookware offers durability, versatility, and potential health benefits like increased iron intake. It boasts excellent heat retention, making it suitable for various cooking methods from ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

We often read that cooking is a blend of art and science. And it is said so because choosing the right cookware and the right technique of cooking plays a key role in defining the nutritional value of ...