Crocodile-infested waters make this fishing and foraging trip anything but routine. The hunt begins with barramundi, but the ...

Living from the land and sea continues as we fish for barramundi and forage for oysters and mussels — all with crocodiles nearby. Watch as we turn raw resources into a beachside cookup. Ontario ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Botanist Aishwarya Veerabahu joins The Metro to talk about the invasive golden oyster mushroom’s impact on Michigan forests. Native to Asia and Russia, golden oysters have been found throughout ...

Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s seasonal edible wild mushrooms. This class is hosted by the Michigan ...

A sea otter forages in Jakalof Bay. The growing Kachemak Bay mariculture industry and a booming population of local sea otters appear to have a surprisingly uneventful relationship, according to a new ...

Oyster mushroom cultivation can be quite rewarding. Here, you will learn everything you need to know to grow oyster mushrooms, from starting your own grain spawn and setting up your mushroom growing ...

During springtime, you’ll find St. George’s mushroom in this forest along with its distinct smell. If you’re looking for mushrooms like wood ears and pine mushrooms, you need to head to New Zealand.

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...