The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

FALLBROOK – Fallbrook Union High School District's Food Services team is redefining what school meals look like for its ...

The International Union for Conservation of Nature (IUCN) World Conservation Congress 2025 has been certified compliant with the ISO 20121:2024 certification for sustainable event management, ...

Restaurant Depot is a wholesale cash and carry supplier for foodservice operators, caterers, food trucks, and nonprofits, ...

Arc Broward announced the launch of its Healthcare Operations Certificate Program, designed to prepare students with the knowledge and skills to gain employment within healthcare organizations. The 15 ...

Impossible Foods’ plant-based beef and burgers are now NSF Certified for Sport — the first fresh or plant-based foods to ...

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

Image The UC Master Food Preserver Program is open to individuals seeking to enhance community knowledge of home food preservation methods.

TOKYO >> A new certification aims to promote the development of sophisticated space food needed for long-term stays in space.

The Vice President of the Ghana Medical Association (GMA), Professor Ernest Yorke, has called for urgent reforms in the certification of food vendors, warning that the immunological tests currently ...

SINGAPORE - A new-look halal certificate with a QR code for verifying its validity will be displayed at food establishments from Oct 1. With the change, businesses no longer need to replace the ...