Bastianich's Chocolate-Hazelnut Cake, which is known as Torta Gianduia in Italian, takes the classic chocolate-hazelnut pairing and turns it into a proper dessert. Flourless by design, this Northern ...
In June 2017, in one of those strange turns of life, I found myself at a dinner in a palazzo in Turin, Italy, sitting next to Jeff Bezos. We had both been invited to speak at a conference convened by ...
The Takeout on MSN
Lidia Bastianich's stock tips for perfectly textured risotto
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...
ON THE BOSTON RESTAURANT SCENE, THERE ARE CHEFS. WATCH THIS, AND THERE ARE ICONS. SEE HOW THE SKIN IS SEPARATING A LITTLE.
NBC Bay Area's Garvin Thomas takes us inside an Italian kitchen to whip up a traditional meal from the heart of Milan.
We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...
A Boston culinary icon has teamed up with the chef-owner of a longstanding Stoneham restaurant for a one-night dining experience. Lydia Shire and Angelo Caruso have joined forces to host “The Legacy ...
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