Chef Lidia Bastianich knows that sometimes great ingredients come in a can. When it comes to tomatoes, this Italian variety is her top option.

Bastianich's Chocolate-Hazelnut Cake, which is known as Torta Gianduia in Italian, takes the classic chocolate-hazelnut pairing and turns it into a proper dessert. Flourless by design, this Northern ...

In June 2017, in one of those strange turns of life, I found myself at a dinner in a palazzo in Turin, Italy, sitting next to Jeff Bezos. We had both been invited to speak at a conference convened by ...

The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.