Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...

The fast food world is a graveyard of menu items that have seen their day come and go. These sandwiches once graced menus ...

Fresh from the farm to your family table! In this episode of Dinner DeeAs, we go local with Alicia Geigel, Marketing Director ...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

Heat oven to 450 degrees. Place pizza crust on baking sheet. Spread olive spread over crust; top with basil, tomatoes and ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

Warm Salmon Salad with Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild orange-juice-based dressing. They also look beautiful sprinkled on the fish and ...

Classic Ambrosia Salad is a holiday dessert classic everyone knows and loves. We serve this year round at family dinners ...