Clean the bottle and top. Super, super well. Obviously, you don’t want to taint your oil with any ketchup. Dry the bottle.
If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that ...
Ketchup might be the most popular condiment in America. It's tangy, reliable, predictable, and boring in the best way.
I love watching a good TikTok hack, but it’s rare that I ever follow through in my own kitchen. Some exceptions: baked feta pasta (though now I love Kelli’s baked feta broccoli even more), feta fried ...
As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...
Grocery shopping can come with a lot of extra packaging that just ends up in our trash and recycling every week. One TikToker decided to get a little crafty with her leftover bottles and offered up a ...
The squeeze bottle market is poised for a steady upward trend, with its market size projected to reach USD 1,055 million in 2024 and expected to grow to USD 1,375 million by 2034. This reflects a ...
Shelby Deering is a lifestyle writer who specializes in decor, wellness topics, and home tours. When she’s not writing, you’ll find her shopping flea markets, running on local trails, or snuggling up ...
Ketchup bottle designs have come a long way in the past decade, with cool technology that makes it easier than ever to dispense the perfect amount of the condiment without any waste. When you get to ...