Plan a summer food stop at these Massachusetts clam shacks and enjoy fried clams, salty air, and coastal nostalgia always ...

This quiet community roughly 30 miles from Boston is famous for being the birthplace of fried clams and the home of several ...

There’s a moment of pure, unadulterated joy that happens when you bite into perfectly fried seafood – that magical crunch giving way to sweet, tender clam or scallop. The Clam Box of Ipswich has been ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

The Arizona state pension fund that bought Ipswich Town in 2021 has sold a large chunk of its shares in the Suffolk-based club in a deal that values them at more than £350million ($446.9m), a record ...

Adam Hartland receives funding from the Ministry of Business, Innovation and Employment via grant LVLX2302. As a geochemist studying New Zealand’s freshwater systems, I’ve spent years tracking the ...

In Massachusetts, people have a special relationship with fried clams, and the state’s best shacks prove it every single summer. I’ve spent years chasing down crispy clam bellies along winding coastal ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

Clam Box of Ipswich has fried clams worth a pilgrimage. Since 1935, crews basket whole-belly clams, onion rings, and scallops into oil so hot the batter crackles. The roadside building, shaped like an ...