The Lewisburg-based bakery and cafe opened in early 2024, and its expansion could allow it to offer “10 times more.” ...

Los Angeles is a city that knows how to do brunch. With year-round sunshine, a culinary scene shaped by countless cultures, and a lifestyle that practically demands long, leisurely weekend meals, LA ...

The new Paris Baguette will be in Euless, right off Texas 121 and Glade Road. The location is in the sprawling Glade Parks ...

The owner’s grandfather, Elias Habib, started the family-owned and -operated business in 1912 — 114 years ago.

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux ...

Classic French-style pastry made simple, with tender layers and a beautifully golden finish. #FrenchBaking #PastryRecipe #HomeBakery #FlakyLayers #BakingInspiration Ingredients: 250 ml lukewarm Milk 2 ...

Caramel lovers are in luck.

When French-trained pasty chef Melanie Dunn opened her namesake bakery in North Park three years ago, it marked a milestone ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Visit the Pâtisseries Louise boutique at 1002 9th Ave. SE from Thursdays through Sundays to try some of the delicious ...

After 114 years and 25 years, respectively, Norfolk's French Bakery and Portsmouth's Roger Brown's are the latest local ...