A Tang dynasty physician wrote a one-line rule for autumn eating: less pungent, more sour. Here is where it came from and ...

SOMERVILLE — When you’re all in on homemade fermented foods, you sometimes have to take a leap of faith.

Discover the potential health risks of eating too many pickles, including high sodium intake, blood pressure concerns and ...

Learn how to make old-school fermented dill pickles at home with this simple salt brine method. No vinegar needed for ...

Do Fermented Foods Really Change the Gut Microbiome?]Natto, miso, nukazuke (rice bran pickles), and koji.Various fermented ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...

Etiquette experts say that pickles have become the latest must-give gourmet gift, with guests notching up extra points if ...

Want to live a longer and healthier life? Of course you do. The real question is: how do you do that? The internet will tell you that you need to shell out thousands of dollars and spend hours of your ...

Fermented foods provide exceptional benefits for gut health but not everyone can benefit from them Some people should refrain ...

Peter Prescott’s pandemic-born CultJAR is bubbling away nicely, supplying ferments, pickles and condiments to restaurants, ...

The company’s Instagram account lists more than 20 benefits for its fermented cabbage, among them supporting gut and colon ...