Oncologists reveal that how you cook is just as vital as what you eat, warning that a popular charring habit could be damaging your DNA.

"You could see just by looking." Researchers make incredible breakthrough that could revolutionize how we grow food: 'I was surprised at how efficient it was' first appeared on The Cool Down.

With a shared purpose, we can realize the true promise of CRISPR and improve healthcare, providing hope to more patients with ...

A dramatic increase in fat content is causing pains in the dairy industry.

The new workflow was adapted from an enzymatic DNA tagging technology, DNA-TAG, previously developed in the Devaraj lab. In ...

The FDA has expanded the approval of Hologic’s Aptima human papillomavirus (HPV) assay for clinician-collected primary ...

Although DNA is tightly packed and protected within the cell nucleus, it is constantly threatened by damage from normal ...

Although DNA is tightly packed and protected within the cell nucleus, it is constantly threatened by damage from normal ...

Crops increasingly need to thrive in a broader range of conditions, including drought, salinity, and heat. Traditional plant breeding can select for desirable traits, but is limited by the genetic ...

The asexually gene introduction by genetic engineering has brought enormous possibilities to innovate plant breeding. However, principally because of the low in vitro response, genetic transformation ...

The agency closes its first full year with award-winning campaigns, Radical Empathy-driven work, and a strengthened leadership team ready for the future. DNA&STONE officially launched in January of ...