This is my personal favorite potato dish — a rich, layered pom boulangère built with deeply caramelized onions, clarified butter, thyme, and beef stock. Thinly sliced potatoes are layered carefully ...

This recipe focuses on making chicken that stays juicy from the first bite to the last. Using simple ingredients and a clear step-by-step method, it’s designed for everyday home cooking. The technique ...

Super Bowl entertaining doesn't mean you have to cook a complicated meal for hours. We compiled some recipes you can create with only three ingredients.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of fresh vegetables is seen from overhead - FOTOGRIN/Shutterstock There are many ways to cook vegetables, and most are ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...