Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...
When it comes to making a dessert that is both delicious and easy, it doesn’t get much better than a dump cake.
Apple or pumpkin pie? It’s an impossible choice every Thanksgiving - and the right answer is probably both. But if you’re looking for the healthiest pie, one is far better than the other, according to ...
I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...
'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...
If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...
Fall is here. Apples are in season. And what could be more fitting than homemade apple pie. Sometimes you don’t have the time or patience to make an apple pie. But sometimes you want something more ...
Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...
An EASY and DELICIOUS fall dessert that you make in your CROCKPOT! ‘Dump’ it all in, turn on the slow cooker, and enjoy those yummy and warm fall smells! Don't forget to check out The Stock Market ...
''There is almost no Polish family without a szarlotka recipe,'' writes Laurel Kratochvila in ''Dobre Dobre: Baking from Poland and Beyond.'' She offers two in her new book, including this one, which ...