An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu that ex-Pidgin chef Drew Snaith takes ...

Andrew Clark, head chef at Scottish foodservice company Entier, has been crowned winner of the Andrew Fairlie Scholarship.

The new property will mark the second hotel in the Wildhive Collection, following on from Wildhive Callow Hall in Derbyshire, ...

The parties are booked, the menus are written and the bar is stocked – could this be hospitality’s best Christmas yet?

Chef Aldo Zilli is set to launch a restaurant in a church crypt in London’s Mayfair, taking over from Brad Carter, who was ...

Mitchells & Butlers has said the pub group is “in good shape” as it prepares for a 5% increase in its cost base, following ...

Heston Blumenthal’s Fat Duck will introduce a “more accessible” à la carte menu, as part of its 30th birthday celebrations.

The owner of a now-closed Turkish restaurant in Cambridge was banned from taking a company director post for seven years.

Cornus in London’s Belgravia and Ardfern in Leith are among 23 new restaurants that have been added to the Michelin Guide Great Britain and Ireland’s selection this month.

Delivery firm Just Eat has announced its intention to delist from the London Stock Exchange. The takeaway giant said it had made the decision to cancel its secondary London listing “in order to reduce ...

Sales manager had forged hospitality industry relationships for the cooking equipment manufacturer for 17 years.

Ethical spirits producer Fair has launched two lines inspired by traditional Mexican ingredients. Chipotle Liqueur has a burst of smoke and spice, while the new Oaxaca Whiskey is distilled in Mexico ...