An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu that ex-Pidgin chef Drew Snaith takes ...

Dunluce Lodge in Portrush, Northern Ireland has appointed Stephen Holland as executive chef. The new luxury hotel is opening ...

Mindful drinking specialist Club Soda will be holding the next session of its Low and Alcohol-Free Specialist Drinks Academy ...

Andrew Clark, head chef at Scottish foodservice company Entier, has been crowned winner of the Andrew Fairlie Scholarship.