V8 Energy Zero Sugar launches in three fruit-forward flavors with about the same caffeine as a cup of coffee. The line ...

The Marzetti Company has agreed to acquire Bachan’s, a Japanese barbecue sauce brand, in a $400 million transaction. The move ...

Purely Elizabeth is entering the beauty-from-within space with Purely Glow Salted Vanilla Pistachio Granola, launched ...

Each can combines real fruit flavors, prebiotics and 6g of fiber with minimal sugar. The four-SKU lineup begins national distribution by early April.

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its ...

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain ...

US restaurant and foodservice sales are forecast to hit $1.55 trillion in 2026, with operators expected to add more than 100,000 jobs. Even as demand holds, margin pressure from labor, food and ...

Rodale Institute has announced the Hirshberg Research Endowment Fund to provide permanent support for its chief scientific officer and research priorities. The fund aims to strengthen long-term ...

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

Cedar’s Foods is introducing a Limited Batch Pineapple Jalapeño Hommus that pairs tropical sweetness with a spicy kick. The launch reflects continued interest in sweet-heat flavor profiles and limited ...

Eleven has selected 26 early-stage brands to participate in its 2026 Brands with Heart showcase, offering founders a pathway to potential regional and national distribution. The cohort reflects rising ...

As families look for alternatives to sugary drinks, parents are finding new ways to make water more appealing and accessible for kids. From right-sized portions to playful packaging and routine-based ...