Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. January has come again, which means it’s time for a new batch of James ...

Each month brings a slate of exciting new restaurants to San Diego, whether a hot newcomer helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into its permanent location.

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Food news and dining guides for San Diego, California.

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Candice Woo is the founding editor of Eater San Diego. Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most ...