While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Elmhurst: The Queens Center Mall, where beloved Burmese Bites has a food stand, has added a newcomer to its food court called ...

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...