Native American Museum Cafes Preserve Tradition, Embrace Innovation
For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...
Eater19h
5 Twin Cities Restaurant Closures to Know This November
Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...
Eater19h
Seven Reasons Doubles the Dinner Options With a Parade of Small Plates
The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...
Eater22h
A Ritzy Bi-Level Mexican Restaurant With a Private Pool Debuts in Wynwood
The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...
Eater15h
Detroit Book Bar Vesper Is Opening With Biodynamic Wines and Tinned Fish
Just in time for the holiday season, Detroit’s new bookshop and wine bar is opening on Wednesday, December 4. Situated in a ...
Eater18h
This Fine Dining Restaurant Is Sharing a Sneak Peek at Its Tasting Menu Experience
The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...
Eater19h
The Best Dishes Eater San Diego Ate in November
In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...
Eater20h
A Flurry of D.C. Restaurants and Chefs Flock to Annapolis
Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...
Eater16h
Jaya Saxena
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ ...