The heat in Florida summer is intense so it’s nice to have a sweet treat to enjoy while sitting in the sun. Today’s recipe ...

It’s National Grilling Month! If you’re in a grilling rut, Dietician Annessa Chumbley has the tips for you! Annessa joined us with recipes and tips that are sure to show off and amp up ...

For Davenport High School math teacher Wendy Nosal, the role of educator is not just a job, but a ministry. Nosal began her ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to share her thoughts on the ‘Sit-Rise ...

So just how can we break the habit? In her new book, How Not to Eat Ultra-Processed, dietician Nichola Ludlam-Raine – who has over 15 years of clinical experience working for the NHS – offers a ...

Harford County’s Office on Aging was honored with an award from the National Association of Counties for its Neighborhood ...

News Ultra-processed foods: how bad are they for your health? Our Senior Dietitian reveals what ultra-processed foods are, how they can affect your health, and simple ways to avoid them.

Eating a heart-healthy diet doesn't have to be boring - a dietitian who specialises in cardiovascular nutrition has shared ...

Brandon Kistler, PhD, RD, took a kidney disease dietetic internship in college that changed the course of his career. He noticed a gap between traditional nutrition advice for patients with kidney ...

Recipe for Be Free Bars makes 5-year trek from Erie dietitian Helen Agresti's website to national distribution.