After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.

High-fructose corn syrup, widely used in U.S. food products, has the same nutritional value as sugar, experts say.

President Donald Trump’s claim that Coca-Cola is switching to cane sugar has left a bitter taste for corn syrup lobbyists.

Democrats and independents say Trump's cuts to Medicaid and wind power, plus a push for cane sugar over corn syrup, are alienating voters in this farm state.

Agricultural industry leaders fear a push away from corn syrup could disrupt production of the U.S.’s largest crop.

With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.

"The American Medical Association has confirmed that HFCS is no more likely to contribute to obesity than table sugar or other full-calorie sweeteners," the post continued. "Please be assured that Coca-Cola brand soft drinks do not contain any harmful substances."