But not all store-bought salsas are created equal. Some brands load their jars with excess sodium, added sugars, preservatives, and even artificial flavors that can turn this seemingly healthy snack ...

Here’s a look at some once-thriving restaurants that have shut down or largely disappeared from the American dining landscape. In the 1980s and early 1990s, Chi-Chi’s was one of the most popular ...

Chi-Chi’s was started in the 1970s by McDermott’s father and McGee. The brand, and its more than 200 locations, would change ownership several times through the next decades, culminating with ...

At the time, Chi-Chi’s would only confirm that restaurants would open in 2025 without any specifics. But now, we finally know where the Chi-Chi’s revival will begin: at its roots.

Chi-Chi’s was started in the 1970s by McDermott’s father and McGee. The brand, and its more than 200 locations, would change ownership several times through the next decades, culminating with ...

Chi-Chi’s closed in 2004 after a hepatitis A outbreak tied to green onions in their salsa. The outbreak sickened about 650 people, left four dead and spurred a slew of lawsuits against the chain.

Chi-Chi’s was started in the 1970s by McDermott’s father and McGee. The brand, and its more than 200 locations, would change ownership several times through the next decades, culminating with ...

Chi-Chi’s restaurants are coming back, but where will they be? by: Addy Bink Posted: Dec 10, 2024 / 02:33 PM CST Updated: Dec 10, 2024 / 02:33 PM CST ...